Grown With Purpose At Our Family Farm
Hard White Wheat Berries
These versatile wheat berries produce a soft, creamy flour with a mild flavor—ideal for sandwich bread, pancakes, muffins, and more. Naturally high in protein and fiber, they’re a favorite for whole grain bakers who want softness without the strong wheat taste.
Hard Red Wheat Berries
If you're looking for hearty, traditional whole wheat flavor, these are it. Our Hard Red Spring Wheat Berries yield a darker flour that’s rich in taste and nutrition—perfect for rustic artisan breads or hearty dinner rolls.
Red Fife Wheat Berries
Red Fife is a heritage variety known for its slightly sweet, complex flavor and excellent digestibility. It mills into a creamy flour with beautiful baking performance—especially for those sensitive to modern wheat strains.
Let customers speak for us
Just wheat berries. No unwanted added extras.
The order was delivered promptly and it's great quality. Makes an amazing wheat bread!
I bought 25 pounds and look forward to grinding it into flour. It clean and ready to grind.
We made cream of wheat this morning with these berries. It was so creamy and delicious. The berries are fresh and clean. Will order from Dave's Farms from now on.
I have been using both hard red and hard white from Dave's Farms for about a little over a month now and have been so happy with how my bread, bagels, muffins, tortillas, and cookies have all turned out! The berries are clean with hardly any debris. I've ordered from other places and Dave's has been the best.
So glad to have found Dave’s! Ordered 50 lbs hard white wheat. It arrived quickly and will be ground and begin use very shortly. Shared with a friend and will still last us a good while (homemade breads).
Received the grain in great timing. I have already made bread and it tastes wonderful.
There was what appeared to be a some green plant material, which was no issue. I did email the company as I was just curious as to what it was and they explained it was some alfalfa seed pods. Since they do not use Round-Up sometimes these are in the harvested batches. Again this is not an issue and will not hurt you in fact once I mill it I don't even see it in the milled flour. The hard white kernels are exactly what you are looking for.
I wanted to try your red wheat as I only use white for my bread. It was really tasty and different. I’ve been making bread for about 48 years with wheat from the same source. I’m excited to find ‘clean’ wheat. I haven’t ground the white wheat yet but I’m sure I will be happy with it as well. My order arrived quickly! Thank you!
I am very satisfied with the delivery and the grain quality.